一、个人简介
赵岩,女,1992年1月生,江南大学食品科学与工程专业博士,入选连云港市花果山英才“双创博士”,硕士生导师。
E-Mail: 18811990165@163.com
通讯地址:江苏省连云港市海州区苍梧路59号江苏海洋大学
二、研究方向
(1)乳酸菌资源挖掘
(2)益生菌功能机制解析
(3)肠道微生物与宿主健康
三、教育经历
2010.09-2014.06,淮阴工学院,生物工程,本科;
2015.09-2022.01,江南大学,食品科学与工程,硕博连读。
四、工作经历
2022.01-至今,江苏海洋大学,生物工程系,讲师。
五、代表性科研项目
江苏省自然科学基金委员会, 青年基金项目, BK20230691, 双功能乙醛辅酶a/乙醇脱氢酶AdhE影响发酵乳杆菌肠道定殖机制研究, 2023-09 至 2026-08, 20万元, 主持;
六、代表性科研论文
1. Yan Zhao; Kan Hong; Jianxin Zhao; Hao Zhang; Qixiao Zhai; Wei Chen*; Lactobacillus fermentum and its potential immunomodulatory properties, Journal of Functional Foods, 2019, 56: 21-32.
2. Yan Zhao; Leilei Yu; Fengwei Tian; Jianxin Zhao; Hao Zhang; Wei Chen; Qixiao Zhai*; An optimized culture medium to isolate Lactobacillus fermentum strains from the human intestinal tract., Food & function, 2021, 12(15): 6740-6754.
3. Yan Zhao; Chengcheng Zhang; Leilei Yu; Fengwei Tian; Jianxin Zhao; Hao Zhang; Wei Chen; Qixiao Zhai*; Phylogenetic and comparative genomic analysis of Lactobacillus fermentum strains and the key genes related to their intestinal anti-inflammatory effects, Engineering, 2022, 17: 170-182.
4. Yan Zhao; Leilei Yu; Fengwei Tian; Jianxin Zhao; Hao Zhang; Wei Chen; Yuzheng Xue*; Qixiao Zhai*; Environment-related genes analysis of Limosilactobacillus fermentum isolated from food and human gut: genetic diversity and adaption evolution, Foods, 2022, 11(19): 3135.
5. Yan Zhao; Chengcheng Zhang; Leilei Yu; Fengwei Tian; Jianxin Zhao; Hao Zhang; Wei Chen; Qixiao Zhai*; Strain-specific effect of Limosilactobacillus fermentum with distinct genetic lineages on loperamide-induced constipation in mice: attributing effects to certain genes, Food & Function, 2022, 13(24): 12742-12754.
6. Chengcheng Zhang; Yan Zhao; Jinchi Jiang; Leilei Yu; Fengwei Tian; Jianxin Zhao; Hao Zhang; Wei Chen; Qixiao Zhai*. Identification of the key characteristics of Bifidobacterium longum strains for the alleviation of ulcerative colitis. Food & Function, 2021, 12(8): 3476-3492.
七、代表性专利
1. 一种分离筛选人体肠道中发酵乳杆菌的培养基及其应用,ZL201810495153.6,2018
2. 一株能够调节肠道紧密连接蛋白的发酵乳杆菌及其应用,202010183460.8,2020