赵倩华

（2025年11月更新）

一、个人简介

赵倩华，女，讲师、硕士生导师。近5年以第一作者或通讯作者在Food Chemistry、Postharvest Biology and Technology、Food control等杂志发表学术论文6篇，其中一区5篇，申请专利1件。

E-Mail: zhaoqianhua1024@126.com

通讯地址:江苏省连云港市苍梧路59号江苏海洋大学海洋食品与生物工程学院

二、研究方向

食品贮藏保鲜、微生物代谢产物抑菌机制、果蔬采后病害绿色防控。

三、代表性成果

1. Zhao, Q.H., Zhang, Y., Zhang, X., Yang, Q., Zhao, L., Wang, K., Zhang, H.Y*. Unveiling the role of AcWRKY53: bioinformatics and functional insights into kiwifruit postharvest resistance. Postharvest Biology and Technology. 2025, 222: 113431.

2. Zhao, Q.H., Zhang, Y., Zhang, X., Yang, Q., Zhang, H.Y*. A novel volatile organic compound composite from with Wickerhamomyces anomalus controls blue and gray mold of kiwifruit through direct inhibition and host resistance activation. Food control. 2025, 175: 111309.

3. Zhao, Q.H., Zhang, Y., Zhang, X., Yang, Q., Zhao, L., Wang, K. Droby, S., Zhang, H.Y.* Synthetic community with Wickerhamomyces anomalus enhances biological control of kiwifruit postharvest diseases. Postharvest Biology and Technology. 2026, 231: 113872.