赵英才

（2026年05月更新）

一、个人简介

赵英才，男，讲师、硕士生导师。主持海州湾英才创新计划项目1项，开放课题2项，横向课题1项。近5年以第一作者或通讯作者在Food Chemistry等杂志发表学术论文4篇，其中一区2篇;获授权发明专利1件。

E-Mail: zhaoyingcai94@163.com

通讯地址:江苏连云港市苍梧路59号江苏海洋大学海洋食品与生物工程学院

二、研究方向

食品化学与营养、食品加工

三、代表性成果

[1] Zhao YC, Wang CC, Yang JY, Li XY, Yanagita T, Xue CH, Zhang TT, Wang YM. N-3 PUFA Deficiency from Early Life to Adulthood Exacerbated Susceptibility to Reactive Oxygen Species-Induced Testicular Dysfunction in Adult Mice. J Agric Food Chem. 2023, 71(18):6908-6919.

[2] Zhao YC, Wang CC, Li XY, Wang DD, Wang YM, Xue CH, Wen M, Zhang TT. Supplementation of n-3 PUFAs in Adulthood Attenuated Susceptibility to Pentylenetetrazol Induced Epilepsy in Mice Fed with n-3 PUFAs Deficient Diet in Early Life. Mar Drugs. 2023, 21(6):354.

[3] Zhao YC, Li XY, Wang CC, Yang JY, Xue CH, Zhang TT, Wang YM. Free astaxanthin-rich diets enhanced astaxanthin accumulation in egg yolks compared to esterified astaxanthin-rich diets. Food Chem. 2023, 405(Pt A):134872.