一、个人简介

李想，女，讲师、硕士生导师，江苏省科技副总。主持横向科研项目2项。近5年以第一作者或通讯作者在Food Chemistry、Biomacromolecules等杂志发表学术论文6篇，其中一区4篇。

E-Mail: lx2567546020lx @163.com

通讯地址:江苏连云港市苍梧路59号江苏海洋大学海洋食品与生物工程学院

二、研究方向

食品营养与健康、食品资源开发与利用。

三、代表性成果

1.论文

[1] Yusi Lan, Yu Liu,Xiang Li*, Shengjun Wu*. Fucoidan-based coatings extend the shelf-life of nectarines[J]. Food Chemistry: X, 2024, 22: 101479.

[2]Xiang Li, Xian-Xin Chen, Yu Xu, Xian-Bing Xu, Wen-Fei Wu, Qi Zhao, Jiang-Ning Hu*. Construction of glycogen-based nanoparticles loaded with resveratrol for the alleviation of high-fat diet-induced nonalcoholic fatty liver disease [J].Biomacromolecules, 2022, 23: 409-423.

[3]Xiang Li, Chang-Ling Sun, Yu Xu, Shi-Hui Shan, Han Zheng, Xiao-Lu Guo, Jiang-Ning Hu*. Construction of novel magnetic nanoparticles for enrichment of benzo(α)pyrene from edible oils followed by HPLC determination [J]. Food Chemistry, 2022, 386: 132838.