杜静-江苏海洋大学食品科学与工程学院

一、个人简介

杜静，女，讲师、硕士生导师，花果山英才“双创博士”。主持市厅级科研项目1项，教育部重点实验室开放课题1项。近5年以第一作者或通讯作者在Carbohydrate Polymers, Food Hydrocolloids, LWT等杂志发表学术论文7篇，其中一区3篇；获授权发明专利2件，申请1件。指导学生获得省级学科竞赛1项。

E-Mail: dujing@jou.edu.cn

通讯地址:江苏连云港市苍梧路59号江苏海洋大学海洋食品与生物工程学院

二、研究方向

淀粉资源开发与利用、功能因子体系构建及体内递送

三、代表性成果

1.论文

(1)Zhao Yuxuan., Liu Dandan, Li Zhuoyan, Shao Yujie, Wang Lingzhao,Du Jing*, & Hong Yan. (2025). Characterization of complexation coacervation between zein and carboxymethyl short-chain amylose: Effect of mass ratio and charge density. International Journal of Biological Macromolecules, 334, 149168.

(2)Du Jing, Hong Yan, Cheng Li & Gu Zhengbiao. Fabrication of starch-based nanoparticles to enhance the stability and in vivo release of insulin[J]. International Journal of Biological Macromolecules, 2025: 142393.

(3) Lu CunXi, Li Yan, Mo Goqin, Bi Shijie, Li Xiaoyi,Du jing*& Wang Lingzhao. Comparative study on the flavor characteristics of diploid and triploid oysters (Crassostrea gigas) before and after breeding[J]. Journal of Food Science, 2025, 90(4): e70189.

(4) Liang Sshangyun#,Du Jing#, Hong Yan, Cheng Li, Gu Zhengbiao, Li Zhaofeng, Li Caiming. Octenyl succinate anhydride debranched starch-based nanocarriers for curcumin with improved stability and antioxidant activity[J]. Food Hydrocolloids, 2023, 135: 108118.

(5)Du Jing, Hong Yan, Cheng Li, Gu Zhengbiao. Complexation behavior of carboxymethyl short-chain amylose and quaternized chitosan[J].International Journal of Biological Macromolecules, 2022, 209: 1914-1921.

(6)Du Jing, Hong Yan, Cheng Li, Gu zhengbiao, Li zhaofeng, Li caiming. Effects of acid-ethanol hydrolysis and debranch on acetylated starch and its potential used for curcumin carrier[J].Carbohydrate Polymers, 2022, 279: 119019.

(7)Du Jing, Hong Yan, Cheng Li, Gu Zhengbiao, Li Zhaofeng, Li Caiming. Enzyme-assisted fermentation improves the antimicrobial activity and drying properties of potato pulp[J]. LWT, 2021, 141: 110874.

2.专利

(1)一种促进马铃薯渣干燥脱水的方法及其应用，授权号：ZL201710413005.0