一、个人简介

庄林武，男，讲师，硕士生导师，中国科学院过程工程研究所博士后；主持中国博士后面上项目1项、企业横向项目1项，参与山东省科技厅项目、国家自然科学基金项目等5项；担任Food Chemistry X、Food Analytical Methods等期刊审稿人；近5年以第一作者或通讯作者在Food Chemistry、Food Bioscience、Journal of Chromatography A等期刊发表学术论文8篇，其中一区1篇，二区4篇；申请发明专利3件，授权2件；指导学生荣获全国大学生生命科学竞赛学科竞赛三等奖1项，指导研究生荣获国家奖学金1项。

E-Mail：zhuanglinwu@jou.edu.cn

通讯地址：江苏连云港市苍梧路59号江苏海洋大学海洋食品与生物工程学院

二、研究方向

天然产物化学研究与利用

功能性食品开发与应用

食品营养组分与健康

生物活性肽开发与活性机制研究

三、代表性成果

（1）论文

1、Cui Y, Li X, Sun Y, Liu Y, Zhang W, Jiang Y, Zhou Y, Liu J, Gong B, Wu Y, Li S,Zhuang Linwu*, Cong W, Zhang Junjie*. Separation, characterization, AI screening, and bioactivities of marine bioactive peptides: A review[J].Food Chemistry, 2025, 146312.

2、Zhuang Linwu, Jiang Y, Li S, et al. A novel angiotensin-converting enzyme (ACE) inhibitory peptide from Alaska pollock (Gadus chalcogrammus) Skin: Preparation, screening, in vitro activity evaluation, and network pharmacology analysis[J].Food Bioscience, 2025, 107792.

3、Wang H, Zhang M, Yang W,Zhuang Linwu*, Guo Lei*. Extraction, Enrichment, Characterization, and Antioxidant Activities ofSargassum fusiformePolyphenols[J]. Foods, 2025, 14(19): 3317.

4、Zhang W, Zhou Y, Cui Y, Sun Y, Jiang Y, Liu J, Gong B, Wu Y, Li S,Zhuang Linwu*, Wei C, Zhang Junjie*. Investigating the anti-atherosclerotic mechanisms ofPanax notoginsengsaponins through integrated cell experiments, online preparative high-performance liquid chromatography, network pharmacology, molecular docking, and molecular dynamics simulations[J]. Biochemical and Biophysical Research Communications, 2025, 791, 152927.

5、Cui Y, Huai J, Cai Y, Li S, Zhang W, Zhou T, Song Y, Zhang H, Li S,Zhuang Linwu*, Zhang Junjie*. Continuous chromatography system with 6-zone and 18-column dynamic tandem connection technique for the enrichment of total flavonoids fromEpimedium koreanumNakai,Analytical and Bioanalytical Chemistry, 2024, 417(3): 583-598.

6、Li S, Zhang H, Huai J, Wang H, Li S,Zhuang Linwu*, Junjie Zhang*. An online preparative high-performance liquid chromatography system with enrichment and purification modes for the efficient and systematic separation ofPanax notoginsengsaponins,Journal of Chromatography A, 2023, 1709: 464378.

7、Zhuang Linwu, Ding Yan, Murad M Safian, Xiao Wei, Wang Zhenzhong, Zhu Jingbo*. Continuous chromatography with multi-zone and multi-column dynamic tandem techniques for the isolation and enrichment of class compounds from natural products ofPanax notoginseng,Journal of Chromatography A, 2020, 1629: 461499.

8、Zhuang Linwu, Ding Y, Ma F, et al. A novel online preparative high‐performance liquid chromatography system with the multiple trap columns‐valve switch technique for the rapid and efficient isolation of main flavonoids fromEpimedium koreanumNakai[J].Journal of Separation Science, 2021, 44(2): 656-665.

（2）专利

1、一种高ACE抑制活性的鳕鱼皮胶原蛋白肽的制备方法，专利号：CN202411421075.7

2、一种连续色谱装置，专利号：ZL201920916353.4

3、一种连续色谱装置及三七总皂苷生产方法，专利号：CN201910527029.8

4、一种从芹菜中分离纯化芹菜苷的方法，专利号：ZL201610363939.3

（3）获奖

1、荣获第四届江苏省高校教师教学创新大赛二等奖1次

2、荣获江苏省高校微课教学比赛三等奖2次

3、指导研究生荣获国家奖学金1次