一、个人简介

赵倩华，女，1998年10月生，讲师

E-mail:zhaoqianhua1024@126.com

通讯地址：江苏省连云港市海州区苍梧路59号江苏海洋大学

二、研究方向

食品保鲜、微生物代谢产物、微生物群落分析及合成菌群的构建

三、教育经历

2015.09-2019.06渤海大学，食品科学与工程，本科；

2019.09-2025.06江苏大学，食品科学与工程，硕博连读；

2024.05-2025.05英属哥伦比亚大学，食品营养与健康系，联合培养博士

四、工作经历

2025.07-至今，江苏海洋大学，食品科学与工程，讲师

五、代表性科研论文

1.Zhao, Q.H.,Shi, Y., Ngea, G.L.N., Zhang, X.Y., Yang, Q.Y., Zhang, Q.D., Xu, X.Y., Zhang, H.Y.* Changes of the microbial community in kiwifruit during storage after postharvest application ofWickerhamomyces anomalus. Food Chemistry. 2023, 404: 134593.

2.Zhao, Q.H.,Shi, Y., Xu, C.W., Jiang, Z.H., Liu, J.; Sui, Y.*; Zhang, H.Y.* Control of postharvest blue and gray mold in kiwifruit byWickerhamomyces anomalusand its mechanism of antifungal activity. Postharvest Biology and Technology. 2023, 201: 112345.

3.Zhao, Q.H.,Yang, Q.Y., Wang, Z.S., Sui, Y., Wang, Q., Liu, J., Zhang, H.Y*. Analysis of long non-coding RNAs and mRNAs in harvested kiwifruit in response to the yeast antagonist,Wickerhamomyces anomalus. Computational and Structural Biotechnology Journal. 2021,19, 5589-5599.

4.Zhao, Q.H.,Zhang, Y., Zhang, X., Yang, Q., Zhao, L., Wang, K., Zhang, H.Y*.Unveiling the role of AcWRKY53: bioinformatics and functional insights into kiwifruit postharvest resistance. Postharvest Biology and Technology. 2025, 222: 113431.

5.Zhao, Q.H.,Zhang, Y., Zhang, X., Yang, Q., Zhang, H.Y*. A novel volatile organic compound composite from withWickerhamomyces anomaluscontrols blue and gray mold of kiwifruit through direct inhibition and host resistance activation. Food control. 2025, 175: 111309.

6.Zhao, Q.H.,Zhang, Y., Zhang, X., Yang, Q., Zhao, L., Wang, K. Droby, S., Zhang, H.Y.* Synthetic community withWickerhamomyces anomalusenhances biological control of kiwifruit postharvest diseases. Postharvest Biology and Technology. 2026, 231: 113872.

7. Sui, Y#.,Zhao, Q.H#., Wang, Z.S#., Liu, J., Yang, Q., Zhang, H.Y.* A Comparative Analysis of the Microbiome of Kiwifruit at Harvest Under Open-Field and Rain-Shelter Cultivation Systems. Frontiers in Microbiology. 2021, 12, 757719.

六、代表性科研项目

1.国家自然科学基金（面上），拮抗酵母菌调控猕猴桃果实微生物群落结构及灰霉病抗性的机制研究，2022，参与；

2.国家自然科学基金（面上），PdFET5和Pdfip1基因调控指状青霉侵染柑橘致病力的分子机制研究，2022，参与；

3.市创新国际化服务项目，面向镇江市设施种植果蔬产业病害生物防治的国际产学研合作与外国人才引进，2021，参与。