一、个人简介
王闪，女，1995年06月出生，江南大学食品科学与工程专业博士，讲师。
联系电话：15251507301
E-Mail：1572700779@qq.com
通讯地址：江苏省连云港市苍梧路59号江苏海洋大学海洋食品与生物工程学院
二、研究方向
食品营养与功能因子
三、教育经历
2014.09-2018.07，锦州医科大学，食品质量与安全专业，本科；
2018.09-2021.06，江南大学，食品科学与工程专业，硕士；
2021.09-2025.06，江南大学，食品科学与工程专业，博士；
2023.12-2024.12，新加坡国立大学，CSC联培博士。
四、工作经历
2025.07-至今，江苏海洋大学，海洋食品与生物工程学院食品工程系，讲师。
五、社会兼职
无
六、代表性科研项目
1. “基于酶法分子修饰的水溶性多酚结构设计及其对生物利用率影响机制研究”，国家自然科学基金面上项目，31871794，参与。
2. “基于多尺度计算化学方法高通量虚拟筛选催化茶叶EGCG酯化反应立体选择性酶和底物与催化机理研究”，国家自然科学基金面上项目，32172234，参与。
七、代表性科研论文
[1] Shan Wang, Beiqi Wu, Ling Mo, Chaoyang Ma*, Hongxin Wang**. Effect of solvents on structural stability and catalytic activity of Lipase Amano 30SD in EGCG esterification reaction estimated by FTIR and MD simulations. Food Bioscience, 2024, 12: 105108.
[2] Shan Wang, Ling Mo, Beiqi Wu, Chaoyang Ma*, Hongxin Wang**. Effect of structural stability of lipase in acetonitrile on its catalytic activity in EGCG esterification reaction: FTIR and MD simulation. International Journal of Biological Macromolecules, 2024, 255: 128266.
[3] Shan Wang, Chao Jiang, Huijuan Jing, Xiaojing Du, Song Zhu, Hongxin Wang, Chaoyang Ma*. Synthesis of ECG ((-)-epicatechin gallate) acylated derivatives as new inhibitors of α-amylase and their mechanism on delaying starch digestion. Food Bioscience, 2023, 52: 102466.
[4] Shan Wang, Yue Li, Chaoyang Ma, Dejian Huang, Shangwei Chen, Song Zhu*, Hongxin Wang**. Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application. Critical Reviews in Food Science and Nutrition, 2023，63: 12637-12651.
[5] Shan Wang, Yue Li, Dejian Huang, Shangwei Chen, Yongmei Xia, Song Zhu*. The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase. Food Chemistry, 2022, 372: 131334.
[6] Shan Wang, Yue Li, Xiangyong Meng, Shangwei Chen, Dejian Huang, Yongmei Xia, Song Zhu*. Antioxidant activities of chlorogenic acid derivatives with different acyl donor chain lengths and their stabilities during in vitro simulated gastrointestinal digestion. Food Chemistry, 2021, 357: 129904.
[7] Song Zhu*, Shan Wang, Lingbo Wang, Dejian Huang, Shangwei Chen. Identification and characterization of an angiotensin-I converting enzyme inhibitory peptide from enzymatic hydrolysate of rape (Brassica napus L.) bee pollen. LWT-food science and technology, 2021, 147: 111502.
[8] Song Zhu, Shan Wang, Shangwei Chen, Yongmei Xia, Yue Li*. Lipase-catalyzed highly regioselective synthesis of acylated chlorogenic acid. Food Bioscience, 2020, 37: 100706.
八、代表性专利专利
1. 朱松，王闪，李玥。一种制备用于抑制α-淀粉酶和葡萄糖苷酶活性的抑制剂的方法。
