王淑军，女，博士，二级教授，博士生导师，海洋食品与生物工程学院院长，江苏省海洋生物资源与环境重点实验室主任，全国“五一劳动奖章”获得者、“江苏省333高层次人才培养工程”中青年科学技术带头人、江苏省“六大人才高峰”培养对象、连云港市“521工程”第一层次培养对象。“生物工程”江苏省“十四五”重点学科带头人，“海洋科学”江苏省优势学科“海洋生物资源开发利用”方向带头人。主要开展酶工程和海洋生物资源的开发与利用研究，目前主持国家自然科学基金面上项目1项，子课题主持国家重点研发计划项目1项。主持完成国家自然科学基金项目2项、国家863子课题3项、国家科技支撑项目子课題1项，国家海洋公益项目子课题1项，省科技厅自然基金、农业支撑和社会发展项目各1项；发表SCI收录论文80多篇，出版教材1部；获得中国发明专利30件。以第一完成人获得江苏省科学技术奖三等奖1项、中国轻工业联合会科学技术发明奖三等奖1项和江苏省轻工业科学技术奖励技术发明奖一等奖1项；参与完成国家海洋科技创新奖二等奖1项。
联系方式：E-Mail: sjwang@ jou.edu.cn
一、承担的主要科研项目
1. 国家自然科学基金面上项目：GH49家族右旋糖酐酶水解产物中异麦芽寡糖聚合度差异的分子机制研究（32172154，2022-2025，主持）
2. 国家重点研发计划项目子课题：深海新型生物酶制剂创制与产业化（2022YFC2805101，2022-2026，子课题主持）
3.国家自然科学基金面上项目：基于晶体结构的超嗜热古菌高温α-淀粉酶热稳定性不依赖钙离子的分子机制研究（31271929，2013 -2016，主持）
4. 国家“863计划”项目子课题：海洋右旋糖苷酶的中试及前期应用研究（2011AA09070302，2011 -2014，主持）
5. 国家自然科学基金项目：连云港近岸海域沉积物中微生物群落结构与功能的研究（40746030，2008.1-2008.12，主持）
6. 国家科技支撑计划项目子课题：长江口附近海岸带生态修复及生物资源利用技术及示范（2012BAC07B03，2012 -2015，主持）
7. 国家海洋公益性行业科研专项经费项目子课题：新型海洋低温淀粉酶规模化开发和工业应用关键技术研究（201205020-8，2012 -2015，主持）
8. 江苏省科技厅社会发展项目：海洋右旋糖酐酶产业化工程技术及酶制剂产品开发应用研究（BE2016702，2016-2019，主持）
9. 江苏省科技厅农业支撑计划项目：淀粉深加工的高温耐热酸性α-淀粉酶的开发和应用研究（BE200830094，2008 -2010，主持）
10. 国家重点研发计划深海关键技术与装备重点专项：海洋来源高附加值产业化酶的挖掘和新产品开发（2018YFC0311106，2018-2021，参加）
11.国家自然科学基金面上项目：海洋节杆菌右旋糖酐酶的结构功能解析及分子改造研究（31471719，2015 -2018，第二）
12. 江苏省产学研合作项目：核酸适配体快速检测水产病原细菌方法研究（BY2020216, 2020至-2021，主持）
13.连云港市“521工程”资助项目：耐盐海洋水产品加工专用蛋白酶制剂及活性肽制备关键技术研究（LYG06521202107，2021-2023，主持）
14. 连云港高新区重点研发计划科技项目：基于功能化核酸的三种重要水产病害弧菌快速检测关键技术研究及产品开发（ZD201918，2019-2021，主持）
二、发表的主要论文
1. Junlan Zhou, Yue Bai, Yuan Gao, Huili Tian, Ming’ao Wang, Xinxin Kang, Lei Zhang, Mingsheng Lyu, Shujun Wang*，Efficient hydrolysis of fish parvalbumin by marine bacterial protease VSP2V-280: allergen removal, Food Science & Nutrition, 2025.
2. Qingfang Hao, Yue Bai, Xiuli Bao, Siyuan Wang, Yue Hao, Ruxue Shao, Xinxin Kang*, Lei Zhang, Mingsheng Lyu, Shujun Wang*, Screening and identification of Vibrio cholerae bacteriophages VC3 and its role in the inhibition and removal of biofilms in seafood，Foodborne Pathogens and Disease，2025
3. Boyan Wang, Wenjing Luan, Qiang Li, Weihong Jiang, Lei Zhang, Mingsheng Lyu, Shujun Wang*, Effects of various physical pretreatments and dextranase on the structure and physicochemical properties of porous sweet potato starch: a comparative study, International Journal of Food Science and Technology, 2025.
4. Mingwang Liu, Yue Hao, Siyuan Wang, Siying Li, Junlan Zhou, Ming’ao Wang, Lei Zhang, Xinxing Kang*, Mingsheng Lyu, Shujun Wang* Heterologous overproduction of a dextranase in Bacillus subtilis WB600 and its application in preparation of porous buckwheat starch, Food Bioscience, 2024,58,103636.
5. Yue Hao, Mingwang Liu, Hao Ni, Yue Bai, Qingfang Hao, Lei Zhang, Xinxin Kang, Mingsheng Lyu, Shujun Wang*, Preparation of Sweet Potato Porous Starch by Marine Dextranase and Its Adsorption Characteristics, foods, 2024, 13, 549.
6. Xiuli Bao, Siyuan Wang, Qingfang Hao, Yue Bai, Siying Li, Shuai Zhang, Lei Zhang, Xinxin Kang, Mingsheng Lyu, Shujun Wang*, Enroffoxacin Rapid Detection in Aquatic Foods: Based on DNA Aptamer Sensor, foods(2区, IF 5.2), 2024, 13, 941.
7. Boyan Wang, Yizhuo Wu, Qiang Li, Xudong Wu, Xinxin Kang*, Lei Zhang, Mingsheng Lyu, Shujun Wang*, The Screening and Identiffcation of a Dextranase-Secreting Marine Actinmycete Saccharomonospora sp. K1 and Study of Its Enzymatic Characteristics，Marine Drugs, 2024, 22, 69.
8. Jiaming Cao, Boyuan Xiang, Baojie Dou, Jingfei Hu, Lei Zhang, Xinxin Kang, Mingsheng Lyu, Shujun Wang*, Novel Angiotensin-Converting Enzyme-Inhibitory Peptides Obtained from Trichiurus lepturus: Preparation, Identification and Potential Antihypertensive Mechanism，Biomolecules, 2024, 14, 581.
9. Luzhou Xue, Wanli Chen, Yiqun Yu, Hao Ni, Yue Hao, Xinxin Kang, Jing Lu*, Mingsheng Lyu, Shujun Wang*, Cloning and expression of acetaldehyde dehydrogenase from archaea and its application in acrylamide elimination from fried foods, Food and Bioprocess Technology, 2024
10. Siyuan Wang, Xiuli Bao, Mingwang Liu, Qingfang Hao, Shuai Zhang, Siying Li, Lei Zhang, Xinxin Kang, Mingsheng Lyu, Shujun Wang*, Aptamer-Based Sensor for Rapid and Sensitive Detection of Offoxacin in Meat Products, Sensors, 2024, 24, 1740.
11. Qiang Li, Yuehui He, Boyan Wang, Nanhai Weng, Lei Zhang, Kaichun Wang*, Fengrong Tian, Mingsheng Lyu, Shujun Wang*, Heterotrophic Nitriffcation–Aerobic Denitriffcation by Bacillus sp. L2: Mechanism of Denitriffcation and Strain Immobilization, Water, 2024, 16, 416.
12. Siying Li, Shuai Zhang, Weihong Jiang, Yuying Wang, Mingwang Liu, Mingsheng Lyu，Shujun Wang*，Enhanced Detection of Vibrio harveyi Using a Dual-Composite DNAzyme-Based Biosensor，Biosensors，2024, 14, 548
13. 于轶群, 薛陆州, 倪豪, 蒋蕾, 亢新鑫, 盘赛昆, 王淑军*, 海洋α-葡萄糖苷酶的克隆表达及其制备高纯潘糖的研究,食品工业科技，2024,45(19):158-169.
14. 倪豪，郝悦，于轶群，薛陆州，郝青芳，亢新鑫，王淑军*，Thermoc，occus siculi HJ21超高温普鲁兰酶基因的克隆表达及其热稳定性保护剂研究，中国酿造，2024, 43(07):154-161.
15. 胡蓉,程钰,李强,蒋蕾,何跃辉,卢静*, 王淑军*，一株产蛋白酶海洋芽孢杆菌 H-1的分离鉴定及其制备鲬鱼抗氧化肽的研究，食品研究与开发，2024,45(23):178-185.
16. 王博岩，李强，吴一卓，章均哲，吴旭东，张磊，吕明生，王淑军*，基于右旋糖酐酶制备小麦多孔淀粉及其特性，食品工业科技，2024 ,45 (03): 123-129.
17. 白玥, 郝青芳, 周俊栏, 包秀丽, 郝悦, 亢新鑫, 王淑军*, 产蛋白酶海洋细菌Bacillus sp.4sp5分离鉴定及降解南极磷虾原肌球蛋白的研究, 食品安全质量检测学报, 2024, 15(04): 98-105.
18. 姚娜, 张磊, 田凤蓉, 王开春, 卢静, 王淑军*, 耐盐反硝化细菌的筛选鉴定及生长促进剂对其反硝化性能的影响研究, 化学与生物工程, 2024, 41(02): 48-60.
19. 卢静，武丽娜，田凤蓉，王开春，杨杰，祖航天，吕明生，王淑军*，一株嗜盐反硝化菌Halomonas alkaliphile L8的脱氮及其产四氢嘧啶研究，山西大学学报(自然科学版) ，2024 ,47 (06):1326-1336.
20. 程钰，胡蓉，李强，蒋蕾，何跃辉，卢静*，王淑军*，复合蛋白酶水解菲律宾蛤蜊及产物的生物学活性研究，食品科技，2024, 49(06): 134-141.
21. Qianru Lin, Mingwang Liu, Hao Ni, Yue Hao, Yiqun Yu, Yiran Chen, Qing Wu, Yi Shen, Lei Zhang*, Mingsheng Lyu, Shujun Wang*, High-Degree Polymerizate IMOs of Dextranase 2 Hydrolysates Enhance Lactobacillus Acid Metabolism: 3 Based on Growth, and Metabolomic and Transcriptomic 4 Analyses, LWT Food Science and Technology, 2023, 187, 115345.
22. Jingfei Hu, Xiaohua Lai, Xudong Wu, Huanyu Wang, Nanhai Weng, Jing Lu, Mingsheng Lyu, Shujun Wang*, Isolation of a Novel Anti-Diabetic α-Glucosidase Oligo-Peptide Inhibitor from Fermented Rice Bran, Foods, 2023, 12, 183.
23. Huanyu Wang, Qianru Lin, Mingwang Liu, Wen Ding, Nanhai Weng, Hao Ni, Jing Lu*, Mingsheng Lyu，Shujun Wang*，Molecular Docking and Site-Directed Mutagenesis of GH49 Family Dextranase for the Preparation of High-Degree Polymerization Isomaltooligosaccharide, Biomolecules，2023, 13.
24. Baojie Dou, Xudong Wu, Zihan Xia, Guanghao Wu, Quanyou Guo, Mingsheng Lyu*, Shujun Wang*, Multiple Bioactivities of Peptides from Hydrolyzed Misgurnus anguillicaudatus, Molecules, 2023, 28, 2589.
25. Hind Boualis, Xudong Wu, Boyan Wang, Qiang Li, Mingwang Liu, Lei Zhang*, Mingsheng Lyu, Shujun Wang*, Dextranase Production Using Marine Microbacterium sp. XD05 and Its Application, Marine Drugs, 2023, 21, 528.
26. Xudong Wu, Baojie Dou, Boyan Wang, Mingwang Liu, Ruxue Shao, Jing Lu*, Mingsheng Lyu, Shujun Wang*. Improved Stability and Hydrolysates of Hyperthermophilic GH57 Type II Pullulanase from the Deep-Sea Archaeon Thermococcus siculi HJ21 by Truncation，Catalysts, 2023, 13, 453.
27. Qingzhen Miao, Wen Ding, Xiuli Bao, Siyuan Wang, Qianru Lin, Yingying Xu, Jing Lu, Mingsheng Lyu, Shujun Wang*, An efficient DNAzyme for the fluorescence detection of Vibrio cholera, Food Science and Nutrition, 2023.
28. Yingying Xu, Huanyu Wang, Qianru Lin, Qingzhen Miao, Mingwang Liu, Hao Ni, Lei Zhang*, Mingsheng Lyu, Shujun Wang*, Immobilization of dextranase obtained from the marine Cellulosimicrobium sp. Y1 on nanoparticles: nano-TiO2 improving hydrolysate properties and enhancing reuse, Nanomaterials, 2023.
29. Na Yao, Lei Zhang*, Fengrong Tian, Kaichun Wang, Qiang Li, Jing Lu, Mingsheng Lyu, Shujun Wang*, Compound Sodium Nitrophenolate Promotes Denitrification by Nitrifying Bacteria by Upregulating Nitrate Reductase, Applied Sciences, 2023, 13, 6134.
30. Qingfang Hao, Yue Bai, Haolong Zhou, Xiuli Bao, Huanyu Wang, Lei Zhang*, Mingsheng Lyu, Shujun Wang*, Isolation and Characterization of Bacteriophage VA5 against Vibrio alginolyticus, Microorganisms, 2023,11.
31. 翁南海，张磊，卢静，田凤蓉，王开春，王淑军*，一株耐盐反硝化细菌的筛选鉴定及其在高盐废水脱氮中的应用,江苏海洋大学学报(自然科学版), 2023, 32(03): 31-37.
32. 孟欣，张磊，丁闻，田凤蓉，王开春，王淑军*耐盐菌Halomonas alimentaria NY处理高盐废水的研究.化工管理, 2023 (23): 61-64.
33. 包瑞璇，周皓隆，方再郗，卢静，吕明生，王淑军*，大菱鲆肠道乳杆菌Lactobacillus sp.N5的筛选鉴定及其抑制水产病原菌的研究, 水产学杂志，2023, 36(03): 38-45.
34. 钱佳琪，翁南海，卢静，吕明生，王淑军*，食品污水中异养硝化-好氧反硝化菌Bacillus sp. JG441的筛选鉴定及其脱氮特性，化学工程师，2023, 37(06): 45-52.
35. 翁南海，王焕宇，张磊，田凤蓉，王开春，王淑军*，一株耐盐反硝化细菌的筛选、鉴定和特性及其产物四氢嘧啶的检测，微生物学通报，2023，50(06)：2335−2348.
36. Jie Hu, Cang Wang, Hangtian Zu, Zaixi Fang, Haolong Zhou, Junlan Zhou, ShujunWang*, Mingsheng Lyu*, Nano-SiO2 inhibits the marine aquatic pathogen Vibrio parahaemolyticus, Aquaculture Reports, 2022,23,101015.
37. Xueqing Tian, Jinfei Hu, Tong Wei, Wen Ding, Qingzhen Miao, Zhe Ning, Shihui Fan, Hangjie Wu, Jing Lu, Mingsheng Lyu*, Shujun Wang*, Fast and sensitive graphene oxide-DNAzyme-based biosensor for Vibrio alginolyticus detection, Journal of Fish Diseases, 2022.
38. 魏桐，包瑞璇，丁闻，吴广浩，卢静，吕明生，王淑军*，一种来自海洋细菌Virgibacillus sp.sp2T的豌豆蛋白加工蛋白酶，食品科技，2022，47(06)：8-15.
39. 王藏，马小艺，田小鹏，祖航天，丁延帅，吕明生，王淑军*，海洋细菌Pseudoalteromonas sp.HL9的筛选鉴定及产磷脂酶B性质，食品科学，2022，43(02)：134-141.
40. Xiaoyi Ma, Wen Ding, Cang Wang, Hangjie Wu, Xiaopeng Tian, Mingsheng Lyu*, Shujun Wang*, DNAzyme biosensors for the detection of pathogenic bacteria, Sensors and Actuators: B. Chemical, 2021, 331:129422.
41. Xiaoyi Ma, Cang wang, Mingcan Qin, Xiaopeng Tian, Shihui Fan, Hangtian Zu, Mingsheng Lyu*, Shujun Wang*, Rapid detection of Aeromonas hydrophila with a DNAzyme-based sensor, Food Control, 2021,123:107829.
42. Jingfei Hu, Xueqing Tian, Tong Wei, Hangjie Wu, Jing Lu, Mingsheng Lyu, Shujun Wang*, Anti-Helicobacter pylori Activity of a Lactobacillus sp. PW-7 Exopolysaccharide, Foods，2021, 10. 2453.
43. Shihui Fan, Chao Ma, Xiaopeng Tian, Xiaoyi Ma, Mingcan Qin, Hangjie Wu, Xueqing Tian, Jing Lu, Mingsheng Lyu*, Shujun Wang*, Detection of Vibrio vulnificus in Seafood With a DNAzyme-Based Biosensor, Front. Microbiol. 2021,
44. Mingcan Qin，Xiaoyi Ma，Shihui Fan，Hangjie Wu，Wanli Yan，Xiaopeng Tian，Jing Lu，Mingsheng Lyu*，Shujun Wang*, Rapid detection of Pseudomonas aeruginosa using a DNAzyme-based sensor, Food Science & Nutrition, 2021,
45. Hangjie Wu, Lide Gu, Xiaoyi Ma, Xueqing Tian, Shihui Fan, Mingcan Qin, Jing Lu, Mingsheng Lyu*, Shujun Wang*, Rapid Detection of Helicobacter pylori by the Naked Eye Using DNA Aptamers, ACS Omega, 2021, 6, 5, 3771-3779.
46. Cang Wang, Xiaoyi Ma, Jie Hu, Xiaopeng Tian, Hao Zhang, Dongxue Dong, Zaixi Fang, Mingsheng Lyu, Shujun Wang*, Jing Lu*. Nanolayered Double Hydroxide Inhibits the Pathogenicity of Vibrio parahaemolyticus, Journal of Nanomaterials, 2021.
47. Yanshuai Ding, Hao Zhang, Xuelian Wang, Hangtian Zu, Cang Wang, Dongxue Dong, Mingsheng Lyu, Shujun Wang*, Immobilization of Dextranase on Nano-Hydroxyapatite as a Recyclable Catalyst, Materials, 2021,14,130
48. Dongxue Dong, Xuelian Wang, Tian Deng, Zhe Ning, Xiaopeng Tian,Hangtian Zu, Yanshuai Ding, Cang Wang, Shujun Wang*, Mingsheng Lyu*, A novel dextranase gene from the marine bacterium Bacillus aquimaris S5 and its expression and characteristics, FEMS Microbiology Letters, 2021, 368(3)
49. Zhe Ning, Dongxue Dong, Xiaopeng Tian, Hangtian Zu, Xueqing Tian, Mingsheng Lyu, Shujun Wang*, Alkalic dextranase produced by marine bacterium Cellulosimicrobium sp. PX02 and its application，Journal of Basic Microbiology,2021.
50. 张皓，祖航天，胡杰，吕明生，王淑军*.一种产碱性葡聚糖蔗糖酶菌株的筛选、鉴定及其合成低聚糖的研究[J].食品科技，2021,46(07):22-28.
51. 秦铭灿，田雪晴，周俊栏，方再郗，周皓隆，高仁姣，吕明生，王淑军*. 基于核酸适配体的生物传感技术检测食源性致病菌研究进展[J].食品安全质量检测学报，2021，12(13):5237-5243.
52. 董冬雪，王焕宇，王雪莲，张皓，魏桐，胡经飞，吕明生，王淑军*. 海洋右旋糖酐酶分子改造及其催化性质研究[J].江苏海洋大学学报(自然科学版)，2021,30(02):16-21.
53. 王芳芳，田小鹏，刘雪芹，祖航天，王 藏，胡杰，吕明生，王淑军*，产右旋糖酐酶菌株的筛选、鉴定及酶学性质研究[J].中国酿造,2021,40(04):77-83.
54. 祖航天, 田小鹏, 胡杰, 张皓, 丁延帅, 吕明生∗, 王淑军*, 产右旋糖酐酶 Pseudarthrobacter sp. RN22 的筛选、鉴定及酶学性质研究，食品与发酵工业，2021,47 (17):76-83.
55. 赖晓桦, 邓 甜, 胡经飞, 程德林, 吕明生, 王淑军*, 米糠发酵产物抑制α 葡萄糖苷酶的工艺优化, 食品工业科技，2020, 42(4):128-134.
56. Tian Deng, Yanli Feng, Linxiang Xu, Xiaopeng Tiana, Xiaohua Lai, Mingsheng Lyu*, Shujun Wang*, Expression, purification and characterization of a cold-adapted dextranase from marine bacteria and its ability to remove dental plaque, Protein Expression and Purification, 2020, 174:105678.
57. Xueqin Liu, Yanli Feng, Xiaohua Lai, Tian Deng, Xin Liu, Mingsheng Lyu*, Shujun Wang*, Virgibacillus halodenitrificans ST-1 for Fermentation of Shrimp Paste and Hydrolysates of its Protease，Food Science & Nutrition，2020, 1777
58. Xin Liu, Tian Deng, Xueqin Liu, Xiaohua Lai, Yanli Feng, Mingsheng Lyu*, Shujun Wang*, Isomalto-Oligosaccharides Produced by Endodextranase Shewanella sp. GZ-7 From Sugarcane Plants, Natural Product Communications, 2020, 15(9):1-10
59. Yanli Feng, Tian Deng, Xiaohua Lai, Zhihua Feng, Mingsheng Lyu*, Shujun Wang*, Effect of Properties of Silver Nanoparticles Coated by Polar Material and the Antibacterial Activity for Marine Pathogenic Bacteria, Journal of Nanomaterials, 2020,11
60. Wei Ren, Po-Jung Jimmy Huang, Meilin He, Mingsheng Lu, Changhai Wang*, Shujun Wang*, Juewen Liu*. Sensitivity of a classic DNAzyme for Pb2+ modulated by cations, anions and buffers, Analyst, 2020, 145(4): 1384-1388.
61. 赖晓桦, 邓 甜, 胡经飞, 陈德宁, 吕明生, 王淑军*, 米糠发酵产物抑制α 葡萄糖苷酶的工艺优化, 食品工业科技，2020, 42(4):128-134.
62. 邓 甜, 田小鹏, 冯艳丽, 吕明生*, 王淑军*, 烟薯多糖的提取鉴定及其抗氧化活性研究，安徽农业科学，2020, 48(19):170-172, 176.
63. Wei Ren, Yanshuai Ding, Lide Gu, Wanli Yan, Cang Wang, Mingsheng Lyu, Changhai Wang*, Shujun Wang*, Characterization and mechanism of the effects of Mg–Fe layered double hydroxide nanoparticles on a marine bacterium: new insights from genomic and transcriptional analyses, Biotechnology for Biofuels, 2019,12:196
64. Wei Ren, Le Liu, Lide Gu, Wanli Yan, Yan li Feng, Dongxue Dong, Shujun Wang*, Mingsheng Lyu, Changhai Wang*, Crystal Structure of GH49 Dextranase from Arthrobacter oxidans KQ11: Identification of Catalytic Base and Improvement of Thermostability Using Semirational Design Based on B‑Factors, Journal of Agricultural and Food Chemistry, 2019, 67, 4355−4366.
65. Wei Ren, Po-Jung Jimmy Huang, Meilin He, Mingsheng Lu, Shujun Wang*, Changhai Wang*, Juewen Liu*. The Two Classic Pb2+‐selective DNAzymes Are Related: Rational Evolution for Understanding Metal Selectivity, ChemBioChem, 2019, 20:1-6.
66. Lide Gu, Wanli Yan, Hangjie Wu, Shihui Fan, Wei Ren, Shujun Wang*, Mingsheng Lyu*, Juewen Liu*, Selection of DNAzymes for Sensing Aquatic Bacteria: Vibrio Anguillarum, Analytical Chemistry, 2019, 91(12):7887−7893.
67. Wanli Yan, Lide Gu, Wei Ren, Xiaoyi Ma, Mingcan Qin, Mingsheng Lyu*, Shujun Wang*, Recognition of Helicobacter pylori by protein-targeting aptamers, 2019, Helicobacter，2019, 24(3):1-10.
68. Hongfei Liu, Wei Ren, Mingsheng Ly, Haifeng Li*, Shujun Wang*, Characterization of an Alkaline GH49 Dextranase from Marine Bacterium Arthrobacter oxydans KQ11 and Its Application in the Preparation of Isomalto-Oligosaccharide, Marine Drugs, 2019,17:479.
69. Xiaohua Lai, Xin Liu, Xueqin Liu, Tian Deng, Yanli Feng, Xiaopeng Tian, Mingsheng Lyu*, Shujun Wang*, The Marine Catenovulum agarivorans MNH15 and Dextranase: Removing Dental Plaque, Marine Drugs, 2019,17:592.
70. Le Liu, Yi Ding, Shu Liu, Shujun Wang, Yaowei Fang, Mingsheng Lyu*, Dextrans removal from sugarcane juice using dextranase from marine bacterium Arthrobacter oxydans KQ11, Quality Assurance and Safety of Crops & Foods, 2019, 11(1):53-59.
71. Wei Ren, Ruanhong Cai, Wanli Yan, Mingsheng Lyu, Yaowei Fang, Shujun Wang*, Purification and characterization of a biofilm-degradable dextranase from a marine bacterium, Marine Drugs, 2018, 16(2), 51-67.
72. Yi Ding, Le Liu, Yaowei Fang, Xu Zhang, Mingsheng Lyu*, Shujun Wang*, The Adsorption of Dextranase onto Mg/Fe-Layered Double Hydroxide: Insight into the Immobilization, Nanomaterials, 2018, 8(3): 173-186.
73. Wanli Yan, Lide Gu, Shu Liu, Wei Ren, Mingsheng Lyu*, Shujun Wang*, Identification of a highly specific DNA aptamer for Vibrio vulnificus using systematic evolution of ligands by exponential enrichment coupled with asymmetric PCR, Journal of Fish Diseases, 2018:41(12):1821-1829.
74. Lide Gu, Wanli Yan, Shu Liu, Wei Ren, Mingsheng Lyu*, Shujun Wang*, Trypsin enhances aptamer screening: A novel method for targeting proteins, Analytical Biochemistry, 2018,561:89-95.
75. Lide Gu, Runjhun Saran, Wanli Yan, Po-Jung Jimmy Huang, Shujun Wang*, Mingsheng Lyu*, Juewen Liu*, Reselection Yielding a Smaller and More Active Silver-Specific DNAzyme, ACS Omega, 2018, 3, 15174−15181.
76. Huaixu Cheng, Zhidan Luo, Mingsheng Lyu, Song Gao*, Shujun Wang*, The hyperthermophilic alpha-amylase from Thermococcus sp. HJ21 does not require exogenous calcium for thermostability because of high-binding affinity to calcium, Journal of Microbiology, 2017, 55(5):379–387.
77. Wei Ren, Shujun Wang*, Mingsheng Lyu, Xiaobei Wang, Yaowei Fang, Yuliang Jiao, Jianen Hu*, Optimization of four types of antimicrobial agents to increase the inhibitory ability of marine Arthrobacter oxydans KQ11 dextranase mouthwash, Chinese Journal of Oceanology and Limnology, 2016, 34(2):354-366.
78. Xiaobei Wang, Huaixu Cheng, Mingsheng Lyu, Yaowei Fang, Yuliang Jiao, Weijuan Li, Gengmao Zhao, Shujun Wang*, Dextranase from Arthrobacter oxydans KQ11-1 inhibits biofilm formation by polysaccharide hydrolysis, Biofouling, 2016, 32(10): 1223–1233.
79. Delong Wang, Mingsheng Lu, Shujun Wang*, Yuliang Jiao, Weijuan Li, Qiang Zhu, Zhaopu Liu*, Purification and characterization of a novel marine Arthrobacter Oxydans KQ11 dextranase, Carbohydrate Polymers, 2014, 106:71-76.
80. Delong Wang, Mingsheng Lu, Xiaobei Wang, Yuliang Jiao, Yaowei Fang, Zhaopu Liu*, Shujun Wang*, Improving stability of a novel dextran-degrading enzyme from marine Arthrobacter oxydans KQ11, Carbohydrate Polymers, 2014,103, 294-299.
81. Yuliang Jiao, Shujun Wang*, Mingsheng Lu, Binghua Jiao, Weijuan Li, Yaowei Fang, Shuliu，Characterization of a marine-derived dextranase and its application to the prevention of dental caries. Journal of Industrial Microbiology Biotechnology, 2014, 41(1) :17-26.
82. Ruanhong Cai, Mingsheng Lu, Yaowei Fang, Yuliang Jiao, Qiang Zhu, Zhaopu Liu*, Shujun Wang*, Screening, production, and characterization of dextranase from Catenovulum sp. Annals of Microbiology, 2014, 64:147-155.
83. Xiaobei Wang, Mingsheng Lu, Shujun Wang*, Yaowei Fang, Delong Wang, Wei Ren, Gengmao Zhao*, The atmospheric and room temperature plasma method (ARTP) on the dextranase activity and structure, International Journal of Biological Macromolecules, 2014,70:284-291.
三、获得发明专利（第一发明人）
1.一种海洋细菌Bacillus sp. A2及其产普鲁兰酶的方法和应用，ZL 2024104514845，2024
2.一种海洋细菌蛋白酶及其编码基因、制备方法和应用，ZL 202410600936.1， 2024
3.用于鳗弧菌识别和切割的DNAzyme及筛选方法与用途, ZL 201910413737.9, 2023
4. 纤维化纤维微细菌PX02及其产右旋糖酐酶的方法和应用，ZL 202011533460.2，2022.
5. 假节杆菌NT14及其产右旋糖酐酶的方法，ZL 202011090882.7，2022
6. 芽孢杆菌GN02及其产右旋糖酐酶的方法与用途，ZL 202011555608.2，2022
7. 用于创伤弧菌识别的核酸适配体及筛选方法与应用，ZL 201810950055.7，2022
8. 来自海洋的假交替单胞菌HL9及其产磷脂酶B的方法，ZL202011323280.1，2021
9. 海洋芽抱杆菌SP-5及其右旋糖酐酶，ZL 201910739361.0，2021
10. 来自海洋的卵链菌MNH15及产酶方法与产品及应用，ZL 201910736450.X，2021
11. 单链DNA核酸适配体及其筛选方法与用途，ZL 201910108955.1，2021
12. 来自海洋的芽孢菌株ZE01及其产低温淀粉酶的方法，ZL 201510436666.6，2017
13. 液体海洋右旋糖苷酶复合稳定剂及其应用，ZL 2013104944239，2015
14 海洋低温右旋糖苷酶与产酶方法及其产生菌S6-2，ZL 201010534675,6，2012
15. 一种热球菌产高温α-葡萄糖苷酶及其产酶方法，ZL 200710191828.X，2010
16. 一种嗜热球菌产高温普鲁兰酶的方法及产品，ZL 200710191827.5，2010
17. 一种热球菌属嗜热古菌产耐高温α-淀粉酶的方法及产品，ZL 200710020115.7，2009
18. 一种交替假单胞菌产低温碱性蛋白酶的方法及产品，ZL 200710020114.2，2009
四、获奖成果
1. 江苏省科学技术奖三等奖：海洋微生物新型工业酶产业化应用关键技术（2019，1/7）
2. 国家海洋科学技术奖二等奖：医学组织工程材料海洋生物胶原蛋白评价技术（2017，4/10）
3. 中国轻工业联合会科学技术发明奖三等奖：海洋微生物新型工业酶产业化应用关键技术（2019，1/6）
4. 江苏省轻工业科学技术奖励技术发明奖一等奖：新型海洋酶制剂开发关键技术与应用（2019，1/5）
5. 江苏省轻工业科学技术奖励三等奖：新型海洋热稳定不依赖钙离子的超高温耐酸淀粉酶研究（2015，1/5）
